Instrument characteristics
 
1. Unsurpassed accuracy
 
The new generation of fat hydrogen nucleus detection technology can directly detect fat hydrogen nucleus, without new methods and calibration, and can detect the fat content of any food within 30s, with the characteristics of high resolution, high precision and high repeatability. Its unparalleled test accuracy correlation reaches R2=0. 99998.
 
At the same time, hundreds of samples were distributed to certified laboratories for testing. The above linear chart shows that the linear correlation between the test value and the certified laboratory test value is almost completely correlated.
 
2. Unparalleled repetition
 
The touch screen is operated with one key, which completely avoids the operation error between different operators. Results Compared with chemical extraction method, the standard deviation achieved higher repeatability.
 
3. Break through all bottlenecks of traditional fat test methods
 
For more than 100 years, traditional fat analysis methods have been using Soxhlet extraction chemical technology, which not only requires toxic reagents, but also requires different chemical methods for different samples, which takes more than 4 hours, and cannot extract bound fat. However, indirect methods such as near infrared analysis (NIR) need a lot of data calibration due to the influence of sample morphology. The result is inaccurate.
 
4. Seamless docking, perfect presentation of reproducibility
 
Produce consistent reproducibility and repeatability anywhere in the world, ensure the reliability and consistency of production results, and quickly evaluate samples and operations.
 
5. Friendly interface and humanized software system
 
It can output data through U disk or LIMS system, which is convenient to view and analyze data. It can be connected with code scanner to read bar code and generate sample ID.